I love almonds as a snack, and in the morning, yogurt is a fantastic go-to. Sometimes I mix them together.
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.
An egg white omelet with vegetables is one of my favorite breakfasts.
Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a nice thing to do for somebody you just had sex with.
I'm not the best at getting myself breakfast, but if I do, I'll normally have toast and marmalade.
Hamburgers! The corner-stone of any nutritious breakfast.
I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies.
There is nothing better than a proper breakfast.
There's nothing like starting the day with a healthy, filling breakfast smoothie.
One of my favorite breakfasts is Greek yogurt with fresh fruit.
My idea of a perfect breakfast would be French toast with sausages and tea.
Omelettes, I'd say, are my secret weapon in terms of diet: I love them, they're nice and easy to make, they're very nutritious, and they're low in carbs.
Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.
Cold pizza is a perfect breakfast, with lots of salt.
For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.
For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it's the easiest thing to cook and then we try to make it seem fancy.
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
I can recollect nothing more to say at present; perhaps breakfast may assist my ideas. I was deceived -- my breakfast supplied only two ideas -- that the rolls were good and the butter bad.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.'
I love the challenge of thinking about how we might approach a bowl of cereal. People are getting so involved in foodie culture and becoming more educated about their food, and yet it can be really simple to do something that's so good for you.
Frittatas are delicious, convenient, and can even be eaten cold - perfect if you're working against the clock to make your morning meeting.
I'm like the queen of planning and scheduling and I'm trying very hard to stop it. I just want to finish what I'm doing and go home. I want to have a weekend. I want to have breakfast, a stack of pancakes.
