Jordan Henderson Quotes

My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that's pretty much it for me unless I decide to go a little more upscale, and then I'll have scrambled eggs.

I like eggs. My favorite way of cooking eggs is old school French.

I cook some damn good eggs!

What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.

I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they're really great.

Scrambled eggs are so simple, but they don't wait or taste better cold!

No one makes better scrambled eggs than me.

I cannot cook to save my life - I microwave everything or it's simply scrambled eggs on toast.

The first meal that I learned to make was scrambled eggs.

Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.

I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.'

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.

Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

The vulgar boil, the learned roast, an egg.

For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it's the easiest thing to cook and then we try to make it seem fancy.

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

My mother made the best scrambled eggs, super-loose and soft.

I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.

I love eggs. Eggs are probably one of the most versatile things we work with.

When I eat biscuits, I also eat grits.