Rachel Khoo Quotes

A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I'm going to eat. Sometimes it's well planned, sometimes it's spontaneous. Either way works.

I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.

I prefer eating to cooking.

I'm such a Type A personality - when it comes to a road trip, I plan my food so far in advance. I roll hard with a cooler. I don't mess around. I want to avoid ending up eating fast food. I try to stay away from that.

Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work.

To make my meal, I go to the market and to the garden, and then I decide what I'm going to do. That's a great pleasure.

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.

I looooove cookbooks. I cook a lot when I'm pregnant.

I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.

I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.

If I have a big shoot coming up, I do low-carb, no red meat, and earlier dinners. And I just tell myself that sure, maybe I cannot eat all the things I'd love to today. But there are many more days in the week, and that perfect bite will come when I'm done with whatever shoot.

I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.

The more kids are involved, the more likely they are to eat the food. Getting them involved gets them excited, and kids are much more likely to try something that they were involved in the process of creating because it gives them a sense of accomplishment - kids always love approval.

Given the choice, I'm sure the majority of children would rather have a packed lunch than school meals.

I typically have breakfast, have a snack, have lunch, have a snack, and have dinner.

Schools should serve breakfast, lunch and an afternoon snack. No sugared drinks, no fast type food.

Planning my food a bit helps me. Knowing what I'm going to be eating for lunch helps, instead of getting hungry and then looking for something.

You just have to realize that no matter how delectable that meal looks, there's a chance that you might not get to eat it while it's hot.

There are few things so pleasant as a picnic eaten in perfect comfort.

I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta.

There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect.

Being a dancer meant you nearly always thought about food.

Lunch." I said. "Immediately. I'm going to wither away to absolutely nothing. Then you'll be racked with guilt." "I doubt it.

I got into cooking out of self-defense.

I'll starve to death before I'll cook for myself. I think I could survive a week without eating.