Jane Velez-Mitchell Quotes

My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.

I've been a vegan for about 15 years.

I'm a vegetarian; I eat a lot of tofu and soy.

I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.

I don't like the word 'vegan' on its own, and the reason I started Evolving Vegan, is because the people associated with that word can be very militant.

You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher taste: it hasn't got that bass-note beefiness.

My children not only inspired me to reconsider what kind of eating animal I would be, but also shamed me into reconsideration.

Though I'm vegan and advocate that others eat a plant-based diet, I know that many people aren't quite ready to take that step in whole.

A vegetarian is a person who won't eat anything that can have children.

By the way, I'm not a vegetarian. I have a lot of respect for people who are vegetarian for religious or ethical reasons.

At this point, I wouldn't be able to digest meat, and I don't like eating things with faces.

I'm not a vegetarian.

I'm not a vegetarian. But I think people who are vegetarians, they are actually more virtuous than the rest of us. I think they should be admired.

What I've been developing is a vegan fast food chain and vegan food markets.

I am vegetarian, though, and so is my family.

I only eat things that you don't have to kill.

We should propagate the values of vegetarianism.

I'm crazy about ducks and swans and geese, so I don't eat foie gras. I try to eat organic.

We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods.

There's a stigma about being vegan. Some people say it doesn't taste great. Don't knock it until you try it!

I try to eat mostly vegan.

I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.

I was vegan for about 20 years.

For me, it's just a decision I made at home with my wife that I'm not eating meat.

I'm a vegetarian, so I have a huge fear of blood.