Natural Foods Quotes

I do an annual detox for two weeks, eliminating sugar, processed foods, and simple carbs from my diet. I usually lose 7-10 pounds and look at it as my yearly renewal.

As I get older and maybe a little bit wiser, you realize how much stuff affects your body and what it can do. Cutting out carbs and sweets and trying to eat just proteins and fruits and stuff like that, more natural stuff, is what I have found has had the biggest impact on me.

Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm.

I don't really have a strict diet. I tend to keep the junk food out, but I tend to follow my cravings as well. I love the chips, the hot wings, fries. I tend to eat it all, to be honest.

If it grows on a plant, it's healthy. If it's made in a plant, don't eat it.

Man seeks to change the foods available in nature to suit his tastes, thereby putting an end to the very essence of life contained in them.

I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda.

I drive out to this quail farm, where I get a lot of these incredible quail eggs, which I eat all day long. And I eat a lot of superfoods like goji, cacao and chia seeds, things like that. And I like unpasteurised milk of the goat and the sheep. They send it once a week from Pennsylvania, from the Amish farms, and I get it in Los Angeles.

At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me.

We grew up in a farming family, so I always ate non-processed food and fresh produce.

Personally, I enjoy a bowl of brown rice for breakfast most of the time.

I eat about 4,500 calories every day, but I eat only nutritious, organic foods, and I don't eat added sugars.

I don't believe in extreme diets. For me, staying away from sugar and processed foods, eating home-cooked meals and exercising regularly is the key.

The body is both a temple and a perfect machine. Our bodies have within them a healing potential, and we nourish this potential with the pure and simple foods found in nature.

Americans are tired of fad diets, counting calories, and living within restrictive guidelines about carbs and fat. They are turning to Mireille Guiliano for her sensible and admittedly contrarian advice on eating well.

Birds and insects are part of the ecosystem and help in pollination. I don't see any problem in having fruits and vegetables that birds want to eat, as opposed to the perfect shaped tomato that only you can eat and which, by the way, could also be cancerous.

My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.

I have been really enjoying making a project out of seeking out an extremely healthy diet of raw, organic, vegan foods - and I plan on continuing to do so.

There's no doubt about it: people want local, real food.

For families, for parents that don't want to feed their kids GMOs, in the private marketplace there has grown up an abundant market.

Those who begin to exercise regularly and replace white flour, sugar and devitalized foods with live, organic natural foods begin to feel better immediately. Exercise is king, nutrition is queen -- put them together and you've got a kingdom.

I hate Whole Foods.

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

I don't do a lot of fad diets or supplements and don't recommend that.

I worked at this supermarket called Amish Market. Everything is, like, organic.