Food Disgust Quotes

Anything that got to do with a pig, I ain't eatin'.

Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don’t make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely.

Pigs are filthy animals. I don't eat filthy animals.

I hate pork rinds. I couldn't imagine how anybody would ever get the idea of taking skin from a pig and frying it and then trying to sell it to people. And then people actually buy it to eat it. That is the true sign of the decline of the human race.

I simply cannot imagine why anyone would eat something slimy served in an ashtray.

'Star Trek' still - I'm kind of intrigued by the way that the standard foods of various non-humans are sometimes portrayed as downright disgusting.

Fletcherizing is gross. I tried it once. I tried to go until it's all liquid, and it just creeps you out to be focusing so much on your chewing.

I was not put on this earth to listen to meat!

The thought of continually eating something like macaroni, spat out by machinery, fills me with fear and revulsion, so I make macaroni sculptures. I make them and make them and then keep on making them, until I bury myself in the process. I call this 'obliteration.'

Edward helped, making faces every so often at the raw ingredients-human food was mildly repulsive to him.

If you knew how meat was made, you'd probably lose your lunch.

I wouldn't touch a hot dog unless you put a condom on it! You realize that the job of a hot dog is to use parts of the animal that the Chinese can't figure out how to make into a belt?

I don't like tofu. I'd sooner eat a sponge.

I'd rather eat a cow-pat on a bun than a bloody McDonalds.

I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those certified aridites calling themselves human food!

I can't think of anything I can't stand the taste of less than brussels sprouts.

I would much rather devour a piece of well-seasoned squash than a slice of an animal's rotting carcass.