Suzanne Somers Quotes

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

There's 'Erewhon', a whole big super store where they do incredible raw vegan food.

The more you control where your food comes from instead of relying on restaurants, fast food joints, convenience stores and other processed sources, the better off you're going to be.

I'm always on the quest for something delicious and healthful.

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.

Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm.

I'm really all about clean eating, lots of fruits and vegetables. It's great, because in California, there are so many farmers' markets, so I always have plenty of fresh produce.

One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.

Actually, if I don't eat healthy food I don't feel good. For me, I crave healthy food.

People want real food. The demand for it is through the roof.

As a student of Alice Waters, the patron saint of salad, I'm no stranger to the art of lettuce washing.

Mid-afternoon, I snack on Greek yogurt with nuts or a green juice from Juice Press.

I'm on the road a lot, but I eat healthy whenever I can with foods that don't contain pesticides.

Food doesn't necessarily have to suck in order to be healthy. It doesn't have to be terrible to be healthy anymore.

What we get at home is 100% organic food. We are also 90% vegetarian.

Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too.

My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.

If we pursue organic farming as our healthy food style, we can bring down cost of treatment to a great extent.

No pills, not even aspirin, and certainly no supplements ever enter my mouth - everything I need comes from my fish and vegetarian diet, which incorporates many different kinds of fruit and vegetables every week.

We sell only fresh fruit and vegetables. I sell no saturated fats or anything like that.

Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw.

High-quality food is better for your health.