Cooking Methods Quotes

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.

My mother very rarely skipped a Thanksgiving turkey. And yet, none of them ever tasted quite the same, landing somewhere on a sliding scale of succulence. She'd try new methods.

The French cook; we open tins.

No one's born a good cook. You have to learn and practice.

Until I discovered cooking, I was never really interested in anything.

While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an advantage when it comes to seasoning food.

The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.

Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.

Cauliflower is nothing but cabbage with a college education.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.

Many people think children must have chips. I don't think any household should have a deep fat fryer.

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.

I'm a little suspicious of using microwaves.

Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say that it leads to the creation of fewer carcinogens.

When you got to the table you couldn't go right to eating, but you had to wait for the widow to tuck down her head and grumble a little over the victuals, though there warn't really anything the matter with them. That is, nothing only everything was cooked by itself. In a barrel of odds and ends it is different; things get mixed up, and the juice kind of swaps around, and the things go better.

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

Even today, well-brought-up English girls are taught by their mothers to boil all veggies for at least a month and a half, just in case one of the dinner guests turns up without his teeth.

I'm a rather crude cook.

When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on their first try.