Claire Saffitz Quotes

I doubt whether the world holds for any one a more soul-stirring surprise than the first adventure with ice-cream.

I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

Skittles are my absolute favourite.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

Children love cupcakes and so do I - a good one makes the perfect afternoon pick-me-up.

I think people always want candy, whether you're a kid or an adult.

My wife makes the best chocolate chip pancakes, and my son and I are only too happy to stay home and eat them.

I love ice cream, and I love chocolate.

I never say no to an ice cream.

I have ice cream every week. Maybe twice. I live for ice cream, but not just any ice cream. It has to be locally sourced and usually somewhere I can walk to.

Once in a while, I treat myself to a cheesecake or carrot cake.

I make jam, and oh my God, it is so delicious.

The people at Dylan's Candy Bar, they have to have an inner child and a sense of fun... and love the colors and the textures.

You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.

My mother made wonderful cheesecake. She loved cheesecake. She ate it every day of her life.

I love ice cream and gulab jamuns.

I'm just trying to cook good food, and I'm not afraid to do whatever I need to do to keep the food evolving.

For summer soirees, I recommend being bold. Add a flavorful herb or a fresh, exotic fruit or vegetable to transport your guests to another place.

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.

I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.

There was a period when I had apple pie as a treat every day of the week. I mean, like, a family apple pie.

I love my chocolate, I love my dessert, I love my cookie dough.

I love chocolate in any form, be it cookies, cakes or milkshakes.

Who doesn't like a nice Belgian waffle?

You can't beat a good millefeuille, which is basically a posh custard slice. Yum!