I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.
I went to bed last night dreaming of tuna melts. I love food.
The best cookies of all in the world are the ones my daughter Sally makes. They come out all uniform with nice little air holes.
Love food and I love to eat.
Give me some real chocolate. Real fighters eat real chocolate.
Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would.
The most beautiful thing in the world is my grandmother's apple pie.
There's no better feeling in the world than a warm pizza box on your lap.
I love ramyun so much.
Food should be fun.
Look, there's no metaphysics on earth like chocolates.
There's nothing better than cornflakes with hot milk. It's my Sunday treat.
I like a gooey cookie.
Who doesn't love strawberries? My family certainly does.
I still love red velvet cake.
I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.
Nothing beats the original Krispy Kreme.
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.
Hunger is the best sauce.
You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.
I love apple crumble and custard - that's my little treat.
I love pears. Most definitely - it's a fact.
Chocolate is the first luxury. It has so many things wrapped up in it: deliciousness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.
