Baking Artistry Quotes

I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.

I've baked more cakes since I've been on 'Bake Off' than I have in my life.

Baker, baker, can you explain, if truly his heart was made of icing.

I'm not heavily into baking.

I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.

Sometimes there is dogma in baking and sometimes there is not - you just have to know when to break the rules and when to follow them.

I think sharing recipes is such an important part of baking and the baking world.

The inspiring thing is that people are often more experimental with their desserts than other courses. It allows me to be more creative and excite people.

I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.

I was drawn to bakery and pastry. It's the same discipline you employ in dance - you take the instruction, and you keep on practicing, seeking perfection. You never achieve it, but you strive.

I want to work on some more complicated baking... and it would be interactive!