Chris Smalling Quotes

I really try to plan out my dinners in advance.

The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there.

Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work.

I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

It's not that hard to eat well if you're willing to put a little more time into it, a little more thoughtfulness into it and, yes, a little bit more money.

I'll go grocery shopping at the farmer's market on a Sunday and already know what I'm going to cook for the next two, three or four days.

I love grocery shopping. It's one of my favorite things. I don't want to become an ordering-food-online person.

I'm a terrible grocery shopper. I hardly ever do it. And if I do, there's never more than three things in the bag.

Here's what I've learned about eating healthy when you're busy: It's all about preparation. Make your snacks on Sunday, and you will be good to go until Thursday or so.

Sometimes I'll go to the grocery store and buy a bunch of groceries as though I knew how to cook, which I don't, and as though I was going to be home for the next six days, which I won't.

Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.

Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.

I make a big pot of pasta with vegetables, and I stretch it out for the week.

I love shopping, especially food shopping.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

At my age, I don't buy but a half a loaf of bread, you know?

We spend so much time sublimatin', thinkin' about, 'What am I going to have for lunch, dinner?'

Organize yourself so you aren't struggling to shop at the last minute. When you have real food, it's very easy to cook.

I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and friends, I'm thinking about what I'm going to eat on the weekend but also about what I'm going to make for the following week.

I hope that if you're cooking two nights a week, you can try for three.

I try to plan our meals for the week on Sunday.

To eat well, you either have to invest money or time. If you can put in some time, the raw ingredients are not that expensive. You can eat extremely well on a budget.

I shop at the market, and that informs what I make.

I rely way too much on Seamless, and I really need to learn how to feed myself.