Recipe Ideas Quotes

I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.

When I go out shopping and pass a bookstore, I always grab a couple of cookbooks, so I have a library of them. I end up keeping many that I got years and years ago because they work so well.

I would probably never have learned to cook.

My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I wouldn't even inflict that on anyone else.

I love to cook; I cook every day. Chicken features a lot in our lives.

I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.

People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago.

Look at cookbooks with your kids and ask them what sounds good.

A visit to the Rennes market, one of the finest I have seen in France, alone will convince you of the virtues of Breton gastronomy. It's a testament to the fact that Brittany is Frances' most agriculturally active region, with the producers themselves peddling their products, a vocal bunch, full of recipe ideas and passion.

Try a recipe that uses leafy vegetables like kale, or switch to filling, high fiber grains like whole-wheat pasta.

For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out.

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

I'm really boring. I think about cooking all the time. I have a little book, so when I go out or see something, I jot it down and try to include it in a recipe or do a variation of it. I even have a notepad by my bed, which is usually saying we're running out of mango chutney.

I love cooking and one of my favourite things to do with my husband is open up the refrigerator.

I love to cook. I spend weekends reading cookbooks - it's really my relaxation.

I love slow cooker recipes - especially during the fall.

At home we try to plan what we cook in the week.

I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.

Inspiration for my 'Nerdy Nummies' videos comes from all over. Many of the ideas originate from the games, comics or movies I'm excited about. My family is really creative as well and are constantly sending me their thoughts.

I shop at the market, and that informs what I make.

I got into cooking out of self-defense.

Nothing stimulates the practiced cook's imagination like an egg.

I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.

Almonds can be used in sweet and savory dishes very easily.