Rory Freedman Quotes

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.

There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.

I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.

Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.

It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.

When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.

Greek yogurt with some olive oil stirred in can transform many dishes.

When you pursue great flavor, you also pursue great ecology.

There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious.

I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.

I looooove cookbooks. I cook a lot when I'm pregnant.

We want to teach families how to cook Tuscan wherever you are. How to reuse your leftovers. How to trick the kids into eating whatever you want by putting it into a frittata.

We can choose food that doesn't lead to illnesses like diabetes and cancer. We can choose food that doesn't contribute to water pollution and climate change. And we can choose food that keeps local economies vibrant and farmers on their land.

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.

When I'm working, I need to be pretty disciplined, but I do like to enjoy my food. I like to keep it fresh and wholesome. Preparing your own food can be a great way to unwind.

I think what I love most about the raw food thing is it's real alchemy. It's a really interesting science, and I think for a creative person, it's a great way to eat.

I think I'm obsessed with food. Maybe that's why I'm making the transition to organic products - they just feel yummy. I like vanilla scents. I like mint. I like sage. I like the idea of smelling blackberries every time I blink. It's so good.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.

My grandchildren love cooking, and it doesn't have to be sweet things.

Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts.

I do recommend the vegan diet because you wake up and feel great!

It is good food and not fine words that keeps me alive.

The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the food, and the diet books tell you how not to eat any of it!

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.