When I was a kid, my mother used to feed me mashed-potato sandwiches, brussel sprout sandwiches; my brain cells were starving from lack of food. I'll eat anything. I'll eat dirt.
I had Courtney Love's left bosom out of her dress on my plate in front of me. It was extraordinary. I didn't know where to look.
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
It's not for me. I tried human flesh and it's too salty for my taste.
Contrary to popular belief, I eat all types of food. Fried food is my least favorite.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which is completely stupid. It's a one-shot kind of deal.
To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.
A dish should have flavor, texture, appearance and smell, but I'm doing it differently. We take Chinese food, play with your sentiments, memories of it, and then take you to the border; you won't fall over the edge, but you get excitement.
And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.
I ate ostrich. I'm not very proud of it. I was going through a very experimental period and probably during foot and mouth. It was exquisite, but I felt very guilty.
I'm a great believer in trying things, so I've eaten witchetty grubs, a mountain frog, ostrich and alligator. I like tongue, I like brains and tripe.
Have I tried a black pudding? I'll eat anything - I'm not finicky - but that's not to say it takes any courage to eat black puddings because I find them delicious.
I don't like to try strange foods. I like to explore different foods, but if you ask me to eat crocodile or frogs... I'm like no. That's where I draw the line.
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable.
After a hard day of basic training, you could eat a rattlesnake.
I'd rather eat a cow-pat on a bun than a bloody McDonalds.
I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes like chicken though doesn't it? It wasn't bad.
If it's dead, I'll eat it. If it's alive, I'll eat it, too. Jus put it in front of me and get out of the way.
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Real men will eat anything I mean anything. I think the only food I have ever turned down was a boiled goat's head while hitch-hiking in Yugoslavia in the 1980s.
I ate ants. They weren't that bad.
I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of the stigma surrounding it.
As a kid we would eat moussaka with mash. We had a real fusion of two cultures that no-one has dared to fuse since.
