Tropical Fruits Quotes

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

I always loved going to Hawai'i; it was very, very special.

I remember dawn coming up over the Strait of Malacca; ragamuffin kids on the dock in Sumatra laughing as they pelted us with bananas; collecting dead flying fish off the deck and bringing them to our sweet, fat, toothless Danish cook to fry up for breakfast.

I grew up in Hawaii so I was outside a lot playing in the water.

Shopping in Thailand is super cheap and generally high quality. Bangkok is also safe. If you see anybody wearing camouflage holding a machete, don't be scared. They sell coconuts.

I think I was a mermaid and I used to swim the shores or Hawaii and used to pop up and see coconuts and pineapples everywhere.

What I know of Hawaii is from watching the 'Brady Bunch' shows from the seventies.

The God's tropical...ladies call me 'Black Fruit Punch.'

My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.

I miss Philippine mangoes, you just can't get them here. Mangoes, you can't get lanzones here, you can't get siniguelas, all these fruits that I grew up with.

I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.

Years ago, I went to Brazil and fell in love with it. I really like the music, samba, bossa nova, the language and the people.

All the healthiest countries don't eat a lot of tropical fruits. They stay away from pineapples, mangos, papayas, and melons and focus on fruits that have edible skin, edible seeds, or are citrus fruits.

I like strawberries, kiwis, and oranges.

I like Thai food, Jamaican stews with yam, pumpkin and sweet potato.

I would love to do orange and lemon trees silhouetted against the blue sea, but I cannot find them the way I want them.

Maturity is most rapid in the low latitudes, where pineapples and women most do thrive.

What they've found so far in the Amazon is 5 percent of what there is yet to discover to eat in the Amazon because it's completely unknown. I've eaten things I've never eaten before over there.

My favorite vacation destination is Hawaii.

My family is Jamaican and Cuban, but we would go to see our Jamaican side every summer for three months and every Christmas. One of the things I used to love was climbing trees and picking ackee fruit for breakfast.

Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup.

CAN'T TAN PON IT LONG.....NAW EAT NO YAM...NO STEAM FISH....NOR NO GREEN BANANA BUT DOWN IN JAMAICA WE GIVE IT TO YOU HOT LIKE A SAUNA.

I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture.