Taste Comparison Quotes

You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher taste: it hasn't got that bass-note beefiness.

I enjoy the burger joint the same way I enjoy fancy meals.

Howard University - HoChi - they make the best Philly cheesesteak I've ever had - way better than Philly.

Shake Shack is good, but it's no In-N-Out.

Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't help much. Part of the problem is calling this food a 'burger' at all, because it's never going to satisfy the way juicy, salty, medium-rare beef will.

There are certain foods that are somewhat sacred or you're not supposed to mess with. When you do mess with them, it touches a nerve where you have to compare it to the original, and then that thing you're creating has a loosing change right out of the gate.

We have good food in Los Angeles, but it's not as good as Atlanta food.

It's funny how cucumber water can taste so much better than pickle juice, even though they come from the same source.

I would imagine that Bret would taste like a warm goat cheese, and Jemaine would taste like harvati with dill. Hmm...I'm hungry actually.

Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.

Ramen in L.A. is much better than ramen in San Francisco. That's just a fact.

Americans are much easier to please than Canadians. The American taste is less critical. Canadians are more cultured, they are more aware of the arts than Americans.

I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product.

The beer sold here in the United States is sweet and watery and lacking in taste and overcarbonated and just generally the lamest, wimpiest beer in the entire known world. All the other nations are drinking Ray Charles beer, and we are drinking Barry Manilow.

Everything I cook tastes better than yo' momma's nipples.

If you put butter and salt on it, it tastes like salty butter.

Champagne had the taste of an apple peeled with a steel knife.

The commercial for Diet Dr. Pepper says it tastes just like regular Dr. Pepper. Well, then they screwed up!

New England oysters are better than Chesapeake. But Chesapeake blue crabs are unbeatable.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

There is no such thing as a bad beer. It's that some taste better than others.

I never drink wine. There's only one wine I like, but I forget what it's called. It tastes like Sprite.

I do hold very strongly that tea is better in England. There's something in the milk. They must have special cows.

I am only a picture-taster, the way others are wine-or tea-tasters.

If you bite and chew the peel of a banana, then eat the fruit of the banana itself, you will find that it tastes like a tomato. I swear.