Tangy Flavor Quotes

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

I love to have Heinz Salad Cream on all my food!

Who wants an orange whip? Orange whip? Orange whip? Three orange whips.

Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.

For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy.

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.

I bought some HP sauce the other day. It's costing me 6p a month for the next 2 years.

I want it to sound like an orange.

And, of course, the funniest food of all, kumquats.