Sweet Taste Quotes

The delicate sweetness of just-picked vegetables is always worth savoring.

Someone asked how I feel about Captain Crunch. I'm capable of eating an entire box of it without any milk. It is a sweet taste that is indescribable. Captain Crunch is its own flavour.

Pink cocktails look quite friendly. They have an umbrella in them, some sort of fruit... they look innocent, and boy, do they pack a punch.

It's delightful, it's delicious, it's de-lovely.

Primates are the only animals on the face of the earth that can taste sweet and see color. We were designed by nature to see, grasp, eat, and enjoy the flavor of colorful, sweet fruits.

Artificial sweeteners may trigger cravings for other sweet foods. When your body is not fed nutrients, it asks again and again for more food, triggering heavy-duty cravings for fattening, sugary foods. Artificial sweeteners also mess with your metabolism.

I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but as soon as the gum lost its flavor, I was back to pondering my mortality.

Cheerios bring back memories. I actually don't think I ate them much as a kid, though; maybe it's some sort of Jungian memory, I don't know. But they have so much sugar, it's great.

Tricking your brain into thinking you are getting something sweet plays dirty tricks on your metabolism.

One who can find lemons sweet and grapes sour is ready for Dame Fortune.

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity.

I can't do the frappuccino. It's too sweet. I need it straight.

I like using Pat Chun in several ways but the most common one is to pair with tomatoes and Chinese preserved olives because of its sweet taste. I turn it into a sort of Chinese balsamic.

I'm not a fruity girl. I don't like licorice. I'm chocolate all the way.

...and once at Hana's house, when we stole some blackberry liqueur from her parents' liquor cabinet and drank until the ceiling started spinning overhead. Hana was laughing and giggling, but I didn't like it, didn't like the sweet sick taste in my mouth or the way my thoughts seemed to break apart like a mist in the sun.

It's clear, it's fresh, like a mint candy.

Ah! How sweet coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine!

He rolls it under his tongue as a sweet morsel.

I like strawberries, kiwis, and oranges.

I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster.

He paused again as a tear of longing rolled from cheek to lip with the sweet-salty taste of an old memory.

Sunshine had never tasted so sweet as it did at that moment.

I like really sharp flavors, and I like contrasts. Something sweet and sour at the same time is a big win.

[Cuban coffee is] very powerful, very sweet, and a little dangerous - just like the people who drink it.