I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.
I go to Spain a lot, in winter, for a blast of sunlight to banish the blues brought on by the Irish greys and drizzle. I love the cities of the Spanish interior.
The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour - and it didn't disappoint.
I'm very happy with how Jaleo in Las Vegas came together.
I could eat gazpacho three times a day.
One day, I would like to go over to Spain to play just to see what it's like and to experience that.
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
I have been in Spain a lot of years and I have a lot of love for the country.
My favourite dish is pollo ajillo; my favourite drink is a good Rioja with it. And as for my favourite music, oh God - there's so many things I like. Well, I'd say it's 'Walk of Life' by Dire Straits.
I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art.
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
I was born in Spain.
The truth about the Costa del Sol is that what endures, what is worthwhile, is what is Spanish.
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
All of the Spaniards are really talented. I don't know what they eat.
Because the Spanish eat so crazily late - anybody who's been to Spain has had the experience of sitting down at 9:30 P.M. to find themselves the first customer in the restaurant - they tend to favour an early-evening drink and a nibble to keep them going.
I've always loved Spanish. I love my father's Spanish records.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
Where you are is what you eat. When I'm in London I'll have beans on toast for lunch. On holiday - what? Tapas? Go on then I'll have a bit. You eat whatevers in that area.
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
In Italy there's perhaps a little less space than in Spain, but there's certainly as much sunshine.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.
The culture of modern Spain is something many people are still discovering.
Well, you know, for me, I think Spanish food is festive.
