Im straight... But my girl a faggot... Potato on the barrel... Potato salad
It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age - that is, if you are lucky enough to have any left over.
My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad.
I used to walk into a party and scan the room for attractive women. Now I look for women to hold my baby so I can eat potato salad sitting down.
I very much like potatoes.
Sometimes when I'm making a potato salad I don't boil my own potatoes, I take them straight out of a can.
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends.
We all know you can't have a Fourth of July barbecue without the fixings that go with it.
Potato salad is very personal: everyone makes theirs differently.
The combination of charred poblanos and corn is a classic one in Mexico and once added to a rich, creamy dressing and soft potatoes, it makes for the perfect summer side.
