Mexican Cuisine Quotes

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.

If I could go anywhere, I'd love to visit Greece someday because it looks so beautiful, and I'd also love to go to Mexico.

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime.

One of my reasons for living in California is its close proximity to Mexico. The Latin influence is in every corner of the community. My love of Spanish music hasn't wavered since the '50s. I could hear the blues voicing from the Flamanco families and I always dig for inspiration in Latin music.

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

I love spending time with my family and friends during the holidays, and my favorite holiday tradition would be the pozole that my mom makes almost every Christmas. It's the best!

I've never been to a hotel with a rotating restaurant on top, but one time I took my girlfriend to a merry-go-round, and I gave her a burrito.

I like a nice chicken taco. And of course fajitas.

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.

I'm a purist when it comes to certain foods, and al pastor tacos (known as adobada tacos to us in Tijuana) is one of those foods. I lived off them - literally.

Queso is my number one.

I've always liked Mexican food.

One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.

I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that it's not difficult to love Mexico.

I met my first midget in Mexico, and he was a waiter with a sombrero on his head, filled with chips and salsa. Like I was gonna let that guy get away - I don't think so.

Hillary went to a Chipotle in a tortilla pantsuit.

I could just have chips and salsa for dinner every day.

I've always loved burritos, and I've always loved breakfast, and when I learned that some smart person had combined the two, it was a real sun-peeking-through-the-clouds moment.

I grew up Mexican.

I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle.

I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.

Holy green guacamole! (Selena)