Plant-Based Recipes Quotes

I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.

I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?

Learn how to treat your vegetables with the love and kindness that they deserve.

I thought being vegan was going to be some really horrible way of life that had no flavor.

I love to cook.. but nothing that had to die.

Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.

Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it's very unique to the season.

The best thing you can do for yourself is lower your meat intake, so I try to do one day a week meatless.

My wife and I were actually driving in the south of France when we got the word that Kelly Clarkson had come out that 'The Plant Paradox' had changed her life. I'm a big fan of hers. I like her music and I would love to work with her.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

Anyone who's promoting the exact diet that they were in previous years probably isn't keeping up with the latest science, though in general, the balance of evidence has remained remarkably consistent - centering one's diet around whole plant foods.

When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.

Growing up in a Mediterranean household ruined my tastebuds a little bit because my mom, my sisters, and my aunt were all great cooks, and ever since I went plant-based, I've been missing a little bit of that Mediterranean affection.

I really like cooking according to the season. I like to get creative with what's fresh.

If I had my dream, we'd all be eating more plants and less garbage.