Pie Crust Quotes

If you wish to make an apple pie from scratch, you must first invent the universe.

Pumpkin pie is a living symbol of mediocrity. The best pumpkin pie you ever ate wasn't all that much different from the worst pumpkin pie you ever ate.

You like pie? I like pie.

I can make cookies and do easy stuff. Pies are very specific and hard to do well though.

I tried the Crisco, and I hated it. Hated it! I couldn't roll it out. I'm a butter girl for my pie crusts.

Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

You don't have to do everything from scratch. Nobody wants to make puff pastry!

I'm pretty proud of my pie crust. I think I've finally learned how to manhandle it just enough.

When I studied at the Parisian cookery school Le Cordon Bleu, making shortcrust pastry was one of the first techniques I learned.

A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.

I love pumpkin pie.

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.

I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.

With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights or working until 11pm.

Statistics are to baseball what a flaky crust is to Mom's apple pie.

I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making loquat pie. They're really hard to peel and everything, and it took me forever, but they make the best pies. They're amazing.

I'm a sweet eater. I love lemon pie and sweet potato pie.

Few people know this about me, but I love baking pies.

I love the warmth of apple pie.

I am an indifferent cook, but I can make pie.

We ought to make the pie higher.

I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.

Sermons are like pie-crust, the shorter the better.