I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.
Thankfully, we didn't stop at Malta. I think Malta was thankful, too.
Italian food is simple and healthy, and it's easier for a vegetarian to choose something from the menu.
To this day the Arab influence is evident in southern Italy, northern Africa and, above all, in Spain.
I want to go to Italy and France; those are my two places. And I really want to go to Greece. I've seen so many pictures on Airbnb that make me think I should be living there. I could eat great salads and be on a boat.
Morocco is the greatest. I should be getting money from the Moroccans because I'm just telling everyone that it's a wonderful place to go.
If you're feeling adventurous, grill up some marinated octopus. It's so healthy.
I grew up with a Mediterranean diet, so I like clean, simple food. But if there's pizza on a menu, I always end up ordering it. I can't resist it.
Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not much veg or fruit.
What I really like is this salted calamari - with jalapenos on top.
I'm Greek. My body produces feta cheese.
My favorite topping is one that a lot of people don't like. I love anchovies.
I ate one anchovy, and that is why I did not eat two anchovies.
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
I grew up in Cyprus and Egypt, these fantastic places I remember fondly.
I'm in love with Barcelona, life there is fantastic. It was my best period playing.
When I lived in Greece and off the coast of Italy, I enjoyed a branzino dish so much that I created my own version.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
I really like rustic mediterranean cooking. And I like trying out curry takeaways.
I chose Napoli with my heart.
Italian food is my favorite food. It's the most sophisticated eating system.
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
I had the privilege of living in Greece in the early 1970s.
Learning to cook in the 1990s, I thought 'proper olives' meant black. The benchmark was Kalamata from Greece: purple-black with an almost mushroomy depth of flavour. Other fine examples were tiny Coquilles from Nice and plump round Tanches from Nyons.
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.
