My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.
I'll never forget my first fur. It was a modest little stole. Modest? People thought I was wearing anchovies.
I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things.
My favorite topping is one that a lot of people don't like. I love anchovies.
I ate one anchovy, and that is why I did not eat two anchovies.
I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.
I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
I truly love a classic Caesar salad.
One cold wintry day in London, I was dreaming about salad nicoise—one of my favorites.
Add anchovies to almost anything, in moderation, and it will taste better.
I like to make pasta with puttanesca sauce and arugula salad.
I love fishy anchovies and sardines and that kind of stuff.
