Caesar Salad Quotes

When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.

I like to work out. I like a routine. I'm kind of simple. I eat almost the same thing every day. I like Caesar salad.

No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.

I chop 'em into salad and my name ain't Caesar.

I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater when everything gets quiet.

I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.

I truly love a classic Caesar salad.

A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.

The room-service Caesar salads with soggy croutons, the distant relatives who show up at readings pitching weird, far-fetched investment schemes, the fans who have you sign a book to 'Cathy' and then tell you, 'No, it's Kathy with a K' - it gets challenging after a while. It tests your stamina.

Caesar salad is one of my favourite lunch foods. You can shovel it in and talk at the same time.

I'm an old man. A big weekend for me is Home Depot and a Caesar salad.

Unfortunately, Caesar salad dressing is the worst for you.

For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.