Heat Source Quotes

The United States is like a gigantic boiler. Once the fire is lighted under it, there is no limit to the power it may generate.

Wit is brushwood; judgment, timber; the one gives the greatest flame, the other yields the most durable heat; and both meeting make the best fire.

The heart in man signifieth the heat or the element of fire, and it is also the heat; for the heat in the whole body hath its original in the heart.

The most tangible of all visible mysteries - fire.

While we're filming 'Bake Off,' I can get really cold, so I'm often holding a hot-water bottle or layered up under an anorak and a warm hat.

What is more useful than fire? Yet if any one prepares to burn a house, it is with fire that he arms his daring hands.

Fire and light compete today in the East. But there is a lot of green firewood in this fire, and there is a lot of smoke in that light.

It takes two flints to make a fire.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

When the water starts boiling it is foolish to turn off the heat.

There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.

In any case, fire burns; that's its nature, and you can't expect to change that. You can use it to cook your meat or to burn down your neighbor's house. And is the fire you use for cooking any different from the one you use for burning? And does that mean you should eat your supper raw?" Maddy shook her head, still puzzled. "So what you're saying is . . . I shouldn't play with fire," she said at last. Of course you should," said One-Eye gently. "But don't be surprised if the fire plays back.

I can see you in the kitchen bending over a hot stove, and I can't see the stove

I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire.

Something can be real - actually existing, not merely illusory - and yet not be fundamental. Scientists used to think that heat, for example, was a fluidlike substance called 'caloric' that flowed from hot objects to colder ones.

There's a way of getting heat that works for you, and there's a way of getting heat that works against you.

Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able to work very efficiently.

Greene wood makes a hott fire.

Ever hold your hand over a torch (sorry, a flashlight for you Americans).

If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath.

We didn't have a drill so he would burn the holes through the wood with a metal rod that he heated up in a fire. Can you imagine an ordinary crew doing that?

Flame is very near to smoke.

The older view of the nature of heat was that it is a substance, very fine and imponderable indeed, but indestructible, and unchangeable in quantity, which is an essential fundamental property of all matter.

A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.