Guilt-Free Snacking Quotes

I used to look at a pint of Haagen-Dazs and call it a serving size.

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

When it comes to the chocolate, I allow it every single day, but I only get 200 calories worth. So I work it into my daily calories. It's a candy bar. But I usually only need it after dinner.

I've been into the habit of freezing white grapes and using them as a snack. Instead of eating peanuts or popcorn or something like that or pretzels, I just eat the white grapes.

Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.

People do need to stay healthy and eat right to keep the body fit and functioning. But, our sweet tooth is a part of this wonderful machine, so we have to honor it and spoil it from time to time... to time.

I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.

Like a lot of snackers, I recognized that snacking is an indulgence and is all about taste.

We just wanted to do a chip that tasted great, but wasn't bad for you.

I still like sweets and sometimes treat myself but not often. I try to keep an eye on it, but it's not like I'm desperate to go and eat a whole chocolate cake! I do like a bit of vanilla ice cream, though.

I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.

My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.

Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.

Cut a balance: eat well and then have your sugar fix. Everything in moderation.