I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal - like Kashi - and skim milk.
I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and if there is something on the turn that we could save, we chop it up and put it in the freezer.
There's criticism, and there's calling someone a fridge.
There is plenty of Hühnerfleisch in the Kühlschrank. (There is plenty of chicken in the fridge).
What we need to do is stop global warming; that's the only way to stop your peanut butter cups from melting... And if that doesn't do the trick, then put them in the fridge... Or better yet, eat them.
I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that somebody's going to talk to them and ask them how their day was.
Stand back! I gotta get some rocket fuel out of the fridge!
Been trading up recently? You have, haven't you? You'll be squawking that you're too rational, too busy and too socially concerned for any of that. But go through the fridge - come to think of it, what about the fridge itself? I bet it's bigger than its predecessor.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
I wish anyone in this world could go to his fridge and pick whatever he wants. Because the day you open your fridge and there is nothing in it, it is difficult.
If we have to be cat burglars, I'm going to see what' to steal in the fridge." We're trying to find evidence she's the poisoner. Just a thought before you start putting random things in your mouth." Ruth shrugged and walked past Val.
My fridge is full of super foods to keep my brain operating at maximum efficiency!
I love smoothies and Vitamin Water, but I always have some iced tea in my fridge!
I wore a groove in the kitchen floor with endless trips to the fridge, hoping against hope that I had somehow missed a plateful of cold sausages on the previous 4,000 excursions. Then, for no obvious reason, I decided to buy a footstool.
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.
