I just want to balance myself holistically and see what different foods do what to me.
Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process it as well as other things. But I eat lamb twice a week; that is a super food for me.
My kids, since birth, have been dairy- and gluten-free.
A new study found that a mother's diet affects her baby's allergies. Which can only mean one thing: My mom ate cats.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
I'm Beanie, and I'm terrible in the kitchen, so I just need so much help. And I'm allergic to dairy, so vegan food is a love of mine.
I don't eat white breads, and I'm off dairy due to an allergic reaction and because of what it does to the body. I've learnt a lot about different foods and how the body breaks it down and what happens when we eliminate or incorporate certain foods, and it's pretty fascinating!
There's cleanliness to how I eat now. I'm much more in tune with my body, so now that I'm so in tune based on having become a semivegan, I can tell what foods affect energy levels. I can tell when I've been eating particularly high nutrient foods or I can tell when my glycemic levels are all over the place.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
I am pretty strict with my diet because I have some stomach health problems.
No, I am not allergic to lemon, though fresh pineapple can pose problems.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
Well, there are certain foods that I prefer not to eat because they're just such a jolt to the system.
Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work for your friend.
Food is a very sensitive subject for so many people.
I follow a dairy-free and gluten-free diet, which can be challenging in some places.
I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes their mood. You can see that for sure.
The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.
I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.
When I have any sort of diet that's high in sugar or yeast, I would find that my body would be very much out of whack.
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.
I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.
I'm funny with food, even if it's vegan. I like it well well, well, well done. I don't want anything there that reminds me of blood. I get mine extra well done. That way, when I look at it, I'm like, 'Okay, cool.'
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
I love to cook. But I have some food allergies, so I have to contend with those.
