Restaurants don't cater properly for celiac sufferers, and neither do supermarkets.
I haven't always been gluten-free.
Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.
Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.
Gluten is this Generation's Tobacco
My kids, since birth, have been dairy- and gluten-free.
Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.
Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!
I don't even know what a gluten is, bro.
The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.
Sometimes gluten is even added to chips, which is really annoying.
I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.
I'm gluten intolerant, so that automatically cuts carbs from my diet.
I don't like gluten-free foods - they're processed and unnecessary.
If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.
Keeping off wheat helps my energy levels.
Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.
I'm gluten free, but that still allows me some chocolate!
I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes their mood. You can see that for sure.
Initially I struggled to find gluten-free products, but things have gradually improved, and now retailers like Holland & Barrett - with their new Free From range - are starting to cater for celiacs.
To be a gluten-free vegan is, like, the most difficult thing you can possibly be.
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
I try not to eat too much dairy or gluten.
I don't recommend being gluten-free unless you have sensitivity.
