I have a fond appreciation for the Canadian culture and the Canadian food scene in general.
The youthful vibe Nashville exudes is intoxicating and contagious, especially amongst the culinary scene, which lures so many great young chefs to places like City House and Rolf and Daughters.
L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.
Nashville is coming up to be an amazing foodie city.
Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.
The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
I love Berlin.
New York is the best food city in the world.
My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.
I love Portland. I think it's one of the best cities - I obviously haven't been to very many places, but I had one of the best times I've had on a set there.
New York is fast paced, with enthusiastic fans and lots of media attention. Houston's slower paced, and there's more of a southern culture to the city. But both cities have unbelievable food.
There's the Hollywood sign; there's Griffith Observatory; there's the great, amazing Los Angeles Basin. It's 465 square miles of insanity and the best food on the planet.
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
The culinary scene in Phoenix is incredible.
Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.
Chelsea has always been a foodie heaven and it will never change in that respect.
D.C. is a great place. The music, jazz, has always been great here, the restaurants have always been fantastic here. And there's been a lot of changes in this city over the last 30 years, and all for the better.
You can't get decent Mexican food in DC.
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.
I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there.
Jaipur has definitely turned into a very beautiful city.
The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure.
I was 17 when I moved to NYC . I'm now 32. But I do know I can't see myself living anywhere else. I love the food, the fashion, art, the intelligence of this city and the people that live in it.
I believe that London is the most exciting food city in Europe.
