Everyone feels like they would love to be a really cool bartender in a really cool bar, but you're still surrounded by people who want to destroy themselves with alcohol. When you look at it that way, it's not that much fun.
I'd like to go out for a cocktail... or seven.
The youthful vibe Nashville exudes is intoxicating and contagious, especially amongst the culinary scene, which lures so many great young chefs to places like City House and Rolf and Daughters.
Different cocktails for different Saturday nights.
At times like this, adults need a drink
Drinking is an art, not a sport. You make it a sport, you're dead in the water, you lose everything. It'll kill you, I tell you.
My favorite bar in New York City is called Milk and Honey, a great cocktail bar.
The culinary scene in Phoenix is incredible.
Booze takes a lot of time and effort if you're going to do a good job with it.
I like big drinks that aren't afraid of the alcohol in them. Not big in size, but in flavor, and the way I can allow myself to enjoy them is by making them in very small quantities. I make tiny glasses of very big drinks.
