Food Routine Quotes

One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

You can't possibly ask me to go without having some dinner. It's absurd. I never go without my dinner. No one ever does, except vegetarians and people like that.

When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

You have to eat at a certain time and eat properly.

Until I was 30 years old, my body was used to my routine of eating pasta every single day.

Too often, we have tended to fall into a trap of creating plain hamburgers.

I eat a tin of sardines every day.

I find five or six restaurants and I just constantly order from them or go there. I don't change much.

Throughout the day, I'll make a lot of green smoothies or salads, and then when I travel, I try my hardest to just keep up the regime. It's not always easy, but I do my best.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

I try to eat almost the same thing every day, as it makes food shopping and what to eat much easier as well as healthier.

I usually have three fried eggs every morning. It always has to be three: two is just not enough, and three won't put me over edge.

Every day, without fail, I eat some dark chocolate.

For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.

I eat chicken and rice, steak, and baked potato. That's it.

Tuesday nights are sushi nights, so we go out then.

We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini - whatever's in season.

When I come home from a shoot, I'd rather reheat food I've made than eat takeout.

I quite often don't have breakfast, and I never have lunch. I find it helps not to wake my stomach up because if I had a good big breakfast, I would be ready for a snack at 11 and then a three-course lunch, then I'd be ready for tea, then a cocktail and then an enormous dinner.

I eat out at least once every day.

I used to have the same lunch every day, for 20 years, I guess, the same thing over and over again.

For years, I ate the same foods every day, in exactly the same manner, at exactly the same times.

I find myself eating different kinds of chicken each and every day, even if it's by surprise.

I make Eric pick up from this little local place in Nashville that has really good honey whole wheat bread. It's near where he works out in the morning, so I make him pick up a loaf, and the kids eat it, too. I'll just keep passing out toast all morning. The kids just walk around with crumbs everywhere; we don't care.