If I could wave a magic wand, I would be a size 6 and still be able to eat cake every day.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
Eat to please thyself, but dress to please others.
Cheat meals? I love cheat meals.
Half the time on vacation, if I'm in a bikini, I allow myself - I eat, like, waffles and pancakes for breakfast, so that's me after, like, a big meal. I'm not the one that's like, 'Oh my gosh, I'm going to be on the beach.'
When I'm working and I eat healthily all week, then I give myself one day - usually Sunday - when I eat just what I want. You have to; otherwise, your mind goes a little nutso.
It's not a diet, it's a way of life that teaches you better skills. For years, I felt like I could never have ice cream, but now I can eat ice cream occasionally!
I don't categorize food as bad or a guilty pleasure.
I still eat my ice cream if I want to. I like dessert, of course.
I have always felt so bombarded with dietary advice that always seemed to make me feel guilty about the 'naughty' food I secretly preferred, that I switched off and ate what I fancied.
Because I dieted so much in the past, I just can't diet again. It's something I don't want to do and I don't even know if I am capable of. I think it's a much healthier and happier way to live.
After so long being thin, it was terrifying being heavier. But I am a naturally curvy Hispanic girl. I don't deprive myself.
My own relationship to food was healthy. I was lean and athletic with a high metabolism. I could eat half a pizza with a side of breadsticks and wash it down with soda. I never dieted or denied myself food.
I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict quantities or types of food.
I have a 'cheat day' a week. I can really indulge and treat myself.
Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.
I don't think it ever works to tell people what they can't eat. They can do it for so long, and then they fall off. You have to bring them into a new relationship with food.
I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got skinny on fat and realized I would never have to diet again.
The animals were happy as they had never conceived it possible to be. Every mouthful of food was an acute positive pleasure, now that it was truly their own food, produced by themselves and for themselves, not doled out to them by a grudging master.
It's not a struggle to be on a diet. You feel lighter, and your spirit is lighter, too. But I love chocolate, and I allow myself to have chocolate. That doesn't go against a diet for me.
Stop being a vegan and start enjoying what you eat.
I'd rather just be the girl who likes to eat a lot of food.
The truth is that I'm not very disciplined with diets. In general, I do whatever makes me happy in life, and food makes me quite happy!
I'm lucky. I have a high metabolism, so I pretty much eat anything and everything.
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it, being filled as he is with a God-given and intelligently self-cultivated sense of gastronomical freedom.
