Fish Quality Quotes

Believe me, I did not come to London to cook farmed fish. All my fish are wild.

Fishing in sustainable ways means fewer fish, higher quality, better price at the market. That is a formula that is good for the environment and the fisherman but bad for the consumer.

At the fishmonger, choose fish with bright scales and clear eyes.

The catfish is Plenty good enough fish for anyone

Nothing worse than a piece of dried out fish.

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.

Fish is the only food that is considered spoiled once it smells like what it is.

You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs.

A sushi chef has to spot the best-quality fresh fish instantly.

Bengalis have the best skin and hair; there's something more about the fish from here. I think I will start ordering fish from Bengal!

Oh, no doubt the cod is a splendid swimmer - admirable for swimming purposes but not for eating.

Your herring Sir, is undoubtedly of a higher flavor than our own, either to the superior skills of the Hollanders in curing it, or that the fish itself is richer and more delicious than the same sort with us.