Distillation Process Quotes

Writing an informative yet compact thriller is a lot like making maple sugar candy. You have to tap hundreds of trees - boil vats and vats of raw sap - evaporate the water - and keep boiling until you've distilled a tiny nugget that encapsulates the essence.

If you take a scotch whiskey and distill out the alcohol, what is left has an amazing taste to it and can be used as a flavoring for a dessert.

Vodka is kind of a hobby.

Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.

Licker talks mighty loud w'en it git loose fum de jug.

Passing just lately over this lake, ... and examining this water next day, I found floating therein divers earthy particles, and some green streaks, spirally wound serpent-wise, and orderly arranged, after the manner of the copper or tin worms, which distillers use to cool their liquors as they distil over. The whole circumference of each of these streaks was about the thickness of a hair of one's head. ... all consisted of very small green globules joined together: and there were very many small green globules as well. [The earliest recorded observation of the common green alga Spyrogyra.]

The key factor in the vodka category is smoothness, and smoothness is what our vodka has.

Petroleum is the product of a distillation from great depth and issues from the primitive rocks beneath which the forces of all volcanic action lie.

Booze takes a lot of time and effort if you're going to do a good job with it.

The quantity of spirits which they distill in Boston from the molasses which they import is as surprising as the cheapness at which they sell it, which is under two shillings a gallon; but they are more famous for the quantity and cheapness than for the excellency of their rum

Scotch whisky is made from barley and the morning dew on angel's nipples.

We buy the most expensive grain available growing on the best part of Russian land called black soil. We also play close attention to the purity of the water - we get it from Lake Ladoga. We store it ourselves to specific conditions. We carefully manage distillation at my distillery in Moscow.

After doing extensive research, I can definitely tell you that single malt whiskies are good to drink.

Our rum, Caliche - I call it Cali - is a blend of three-, four- and five-year rums: It took us about three years to find the perfect blend.

As for the brandy, "nothing extenuate"; and the water, put nought in in malice.

The Herbs ought to be distilled when they are in their greatest vigor, and so ought the Flowers also.