Decadent Treats Quotes

My diet has definitely become greener; however, I am a big proponent of everything in moderation. I enjoy having a farm-to-table dinner, as well as indulging in a special, decadent treat on occasion.

Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.

Nothing heals the soul like chocolate ... It's God's apology for broccoli.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

Chocolate is maybe my only vice. In particular, Godiva's champagne truffles. Or Dean & Deluca vanilla cupcakes. Just thinking about them - oh my gosh!

I went to a place recently I think is one of the most f**ked up places I've ever been to. I'm convinced this place is the epitome of American excess, of American greed. I'm talking about a place called Cold Stone Creamery. Whoa. If you have not been there, the basic gist of Cold Stone is that they take ice cream and then they just go ape sh*t with it.

I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.

Oh, impossible. Fancy cream puffs so soon after breakfast. The very idea made one shudder. All the same, two minutes later Jose and Laura were licking their fingers with that absorbed inward look that only comes from whipped cream.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler.

Why is it that the nicest things never are healthy?

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies.

No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.

Holiday food is rich and indulgent. Going-home-to-see-family food is richer and even more indulgent.

My indulgences are Skittles and rum raisin ice cream.

I love to bake! I have a huge sweet tooth, and I love to make things like zucchini muffins, you know, anything decadent like that. And I stand by the claim that chocolate can be good for you! I love having a good piece of dark chocolate, one that's 70 percent or more cacao.