Crustaceans Quotes

It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.

I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.

The lakes in Washington State give us tons of crawfish.

Changing the world's oceans to increase their uptake of CO2, as other geoengineering solutions propose, is equally dangerous, as the increased resulting acidity of the oceans kills tiny crustaceans, such as krill, that are the basis of the pyramid of life on the planet as we know it.

When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.

It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.

It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't start until the 1800s.

Of all bugs, growing up I just loved the pill bugs. They roll up, you play with them, you wait for them to open up, and then when you touch them they roll up again. I just love that.

New England oysters are better than Chesapeake. But Chesapeake blue crabs are unbeatable.

I like seafood like prawns and fish - I can live on prawns!

No naturalist has devoted more painstaking attention to the structure of the barnacles than Mr. Darwin.

Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.

I love stone crabs. And I love popcorn.

CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

Shrimp are the insects of the ocean. They're bottom feeders. So they're delicious, but they're the bugs of the sea.