My favorite Dominican dish to indulge in is anything with crab.
Seafood is my favorite and I couldn't live without it!
I've always wanted to be a giant space crab.
If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.
Zinedine Zidane could be a champion sumo wrestler. He can run like a crab or a gazelle.
Worse, I have to admit to feeling the jealousy of one crab for another that has managed to climb out of the barrel.
Wild garlic and crab is a revelatory pairing.
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
I've actually always been a big fan of seafood. Sushi is one my favorite things.
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.
I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.
Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.
