When you travel so many weeks a year, it's always nice to have a home-cooked meal.
I love being at home and cooking and baking.
Making food is a wonderful way to spend a Friday night.
You can survive in New York without much, if you're careful. You have to make your own food at home, and don't buy a lot of clothes.
Cook more often. Don't study; just cook.
I love being at home and creating in the kitchen.
I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
In Budapest, I always had questions. What is your signature dish? They, of course, said goulash. I loved it so much and now have to figure out a way to make it at home.
I don't get that much of a chance to cook at home, but when I do, I really enjoy it.
I like simple home-cooked food.
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.
Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.
When I'm not touring I really enjoy the ease of cooking at home.
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure.
Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.
I like being at home and cooking.
The problem is that there is many great chefs and many great cookbooks, but none of them work at home.
Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.
I am a foodie, but I prefer to be at home and enjoy home-cooked food.
I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I cook all my meals at home.
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
