Coffee Tasting Quotes

I am an incorrigible coffee geek. I make espresso.

I am a coffee fanatic. Once you go to proper coffee, you can't go back. You cannot go back.

The coffee in Araku is the best I have had so far.

I'm a coffee enthusiast. I try not to have too many bad habits.

I've traveled quite a lot and become a coffee nut.

A wine shop was open and I went in for some coffee. It smelled of early morning, of swept dust, spoons in coffee-glasses and the wet circles left by wine glasses.

You can't have a decent food culture without a decent coffee culture: the two things grow up together.

In the new artisan coffee movement, Jeremy Challender, a 32-year-old Australian who is one of the founders of Prufrock Coffee, explains precision is everything for the barista. Jeremy is able to analyse his coffee with the benefit of an app on his phone.

I didn't grow up making coffee. I'm not good at it.