Citrus Fruits Quotes

If I'm in Italy, I'm going to have a cappuccino and two small brioches and then a mix of orange and grapefruit. I don't drink tea in Italy.

Of this they drank half a pint every day, and sometimes more or less, as it operated, by way of gentle physic. Two others had each two oranges and one lemon given them every day. These they ate with greediness, at different times, upon an empty stomach.

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.

Everything went smoothly at the sailing events today, except for the British team. They forgot to bring limes and they all got scurvy.

Riesling? It smells like an intensive care ward.

My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

No, I am not allergic to lemon, though fresh pineapple can pose problems.

You can't spell Citrus without UT

Complacencies of the peignoir, and late Coffee and oranges in a sunny chair. And the green freedom of a cockatoo Upon a rug mingle to dissipate The holy hush of ancient sacrifice

All the healthiest countries don't eat a lot of tropical fruits. They stay away from pineapples, mangos, papayas, and melons and focus on fruits that have edible skin, edible seeds, or are citrus fruits.

Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

I drink a glass of water and half a lemon as soon as I wake up. I heard that it's supposed to balance your body's pH. Not sure if that's true, but to be honest, it really helps with bloating.

I like strawberries, kiwis, and oranges.

I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.

Know'st thou the land where the lemon-trees bloom, Where the gold orange glows in the deep thicket's gloom, Where a wind ever soft from the blue heaven blows, And the groves are of laurel and myrtle and rose!

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.

Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.

The consequence was, that the most sudden and visible good effects were perceived from the use of oranges and lemons; one of those who had taken them, being at the end of 6 days fit for duty.

If life gives you limes, make margaritas.

All over London as one walks, one everywhere, in the season, sees oranges to sell; and they are in general sold tolerably cheap, one and even sometimes two for a halfpenny; or, in our money, threepence.

From my grandmother, I started drinking warm water with lemon every morning just before breakfast. That's something she has been doing for years. It has helped me a lot with digestion. And then also eating seasonal fruit and vegetables, like not eating tomatoes in the winter.