People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I love to cook; I cook every day. Chicken features a lot in our lives.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
I find myself eating different kinds of chicken each and every day, even if it's by surprise.
I just love Wingstop.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable.
I like to cook chicken adobo and do my own laundry.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I love making Italian food. And coconut chicken.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
I really relish dal chawal but my all-time favourite is Tandoori Chicken.
My mom taught me how to make grilled chicken, and I bake, too.
