Chicken Dish Quotes

My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.

I love the smell of fried chicken.

I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.

Chicken and waffles! I'm obsessed with those.

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.

I really love fried chicken.

I just grill chicken and make very simple cuisine.

Fried chicken is my husband's favorite food.

For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.

When you roast a chicken perfectly, there's nothing more delicious.

I love to make fried chicken.

If you think about a Thanksgiving dinner, it's really like making a large chicken.

I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.

My mom, ever the Italian, made braised chicken with tomato.

call it chicken salad

The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt.

Anyone can make a good roast chicken.

My favorite dish is tandoori chicken.

My favourite meal is probably chicken with penne pasta and pesto.

I think any man can be won over by being fed my Chicken with Roasted Garlic, Pancetta, and Rosemary.

I have a great time cooking and eating Thai green chicken curry.

My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from chicken, peanut butter and spinach.

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.