Boiling Process Quotes

We boil at different degrees.

When a liquid boils, the temperature has been raised to such a pitch that the evaporating molecules are sufficient in number and speed to lift off the air from the surface of the liquid and push it back en masse.

When the water starts boiling it is foolish to turn off the heat.

I want to learn how to boil milk. I somehow manage to over-boil and waste it consistently.

Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.

In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect.

There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.