The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.
I love barbecue, it's my favorite thing to eat.
I've never really been a barbecue guy.
I definitely enjoy my barbecue.
Golf is my passion, and so is great barbecue.
My ideal beach house has bookshelves full of paperbacks that can tolerate a little sand, a DVD library that includes some Disney classics for the little ones, board games, and jigsaw puzzles. At least one big flatscreen television is a must.
I am a big barbecue-sauce guy.
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.
Yep, I often lit the barbie with old drafts.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
Monk barbeque shows.
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
