Emeril Lagasse Quotes


When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.


Citations

Lagasse, Emeril. Interview. Parents, Meredith Corporation, 2005.

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Emeril Lagasse
Emeril Lagasse
  • Born: October 15, 1959
  • Nationality: American
  • Profession: Chef

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.