I'm obsessed with 'Top Chef'.
I am addicted to watching cookery shows.
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.
I'm sick of all these boring cooking shows.
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.
Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.
In 1981, we opened Felidia, and the newspapers, the city papers, the big timers came, and I got invited on the 'Today Show' and so on. A lot of food luminaries would come to Felidia - Julia Child, James Beard, they all came.
The most followed chef is Delia Smith. She is my age and doesn't try to be entertaining, she encourages people to learn the basics.
Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray.
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
'MasterChef' is pretty good.
I love Vegas. God knows that I know how to find my way around the buffets in Las Vegas.
Even in my genre, cookery, just look who gets on the television. Jamie Oliver, Gordon Ramsay, Nigel Slater. All very nice men. All white middleflclass men.
I am not saying celebrity chefs don't encourage children to cook. However, their programmes are so entertaining, you end up stuffing your face with Pot Noodles instead of learning from them.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.
I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which I'm kind of obsessed with.
Is it OK to admit to being slightly obsessed with the TV programme 'Great British Menu?'
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
I adored the celebrity 'Bake Offs.' They have a more relaxed atmosphere. They all come on thinking they're not competitive so there's a lot of larking around, then of course they get the 'Bake Off' bug and want to win and it's funny.
I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.
Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them.
My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food in my time is Ronald McDonald. He's always scared me, I think he's evil - he's a wolf in sheep's clothing. Him and the Hamburglar.
Restaurants and chefs have become followed by such a broad swath of the public, in a way that used to be reserved for sports stars, movie stars, and theater actors. Restaurants are in the firmament of today's common culture.
